How to Make Perfect Scones Handle the Heat

Directions. Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper. In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas.

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How to Make Ice Cream Without a Machine Handle the Heat

In the bowl of an electric mixer, whip the cream until stiff peaks form. On low speed, mix in the condensed milk, vanilla, and any flavorings. Pour into a resealable container, cover the surface with plastic wrap, then seal. Freeze for at least 6 hours, or until firm. Keep stored in the freezer.

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How to Make the Best Buttercream Handle the Heat

Directions. In the bowl of a stand mixer fitted with the paddle attachment, mix together the sugar and butter. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Add the salt, vanilla, and cream and beat on medium for 1 minute, adding more cream if needed.

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How to Make (Easy) Whole-Grain Artisan Bread Handle the Heat

Quickly but carefully pour about 1 cup hot water from the tap into broiler tray and close the oven door to trap the steam. Bake 25-30 minutes, or until the crust is richly browned and firm to the touch. Allow bread to cool completely on a wire rack for best flavor, texture, and …

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How to Knead Dough Handle the Heat

How to Knead Dough. Note: this technique will work with just about any bread recipe. Knead until your dough looks and feels the way it’s described by the recipe specifically. If you’re looking for a foolproof recipe you can use to make just about anything, check out my Ultimate Simple Dough recipe!. Start in your mixing bowl.

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How to Make Beignets Handle the Heat

In the bowl of a stand mixer fitted with the dough hook combine the water, sugar, yeast, egg, evaporated milk, and half the flour. Mix until combined. With the mixer on low speed, add the butter and then the remaining flour and salt and increase the speed to medium. Knead until the dough is …

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How to Bake THICK Cookies Handle the Heat

Take your sheet of cookie dough balls and pop it in the freezer while your oven preheats, about 20 minutes. This will help prevent excess cookie spreading so you get nice fat thick cookies. I’d especially recommend this if it’s a hot day, or if you’re baking multiple trays of cookies one at a time.

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6 Secrets for Perfect Buttercream Handle The Heat

1. Use the right powdered sugar the right way. Use 10x finely ground powdered sugar for the silkiest smoothest buttercream. On the package of powdered sugar it often says how finely ground it is. 10x is the finest, and what you want to use in any type of frosting. 5x is more coarse, and is what you’d want to use if you’re sprinkling powdered sugar onto something as a garnish and don’t

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Homemade Toffee Bits Recipe Handle the Heat

Line a baking sheet with parchment paper. In a small saucepan, melt the butter. Then, add the sugar and salt and whisk until combined. Continue whisking for about 10 minutes, or until the mixture looks like melted peanut butter (reference the picture below). Pour the toffee onto the prepared baking sheet, allowing it to spread.

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Focaccia Bread Handle the Heat

Wrap it tightly in plastic wrap, then in foil. Keep in the the freezer for about a month. Allow to defrost at room temperature then refresh in a 325°F oven until warmed through and crispy again, about 5 minutes. Day old bread can also be chopped up, baked at …

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How to Make Perfect Cupcakes Handle the Heat

Basically, you’ll start with a high temperature and drop to a lower temperature. Try starting at 400°F for 5 minutes, then reduce to 350°F for another 10 to 15 minutes, or until the cupcakes are done according to the recipe directions. You’ll also want to be sure to fill your cupcake tins 3/4 full with batter.

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How to Make Biscuits Handle the Heat

Directions. Preheat the oven to 450°F. In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda and salt. Add the butter or the shortening and pulse the food processor several times to cut the butter into the flour until the mixture resembles coarse meal.

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How to Make Burger Buns Handle the Heat

Directions. In the bowl of a stand mixer fitted with the dough hook, combine the milk, water, yeast, sugar, and egg. If using active dry yeast, let the mixture sit for 5 minutes, until frothy, before continuing. Add the flour to the bowl, and mix until incorporated. Mix in the salt and butter.

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Soft Chocolate Chip Cookies Handle the Heat

Preheat oven to 350ºF. Line baking sheets with nonstick baking mats or parchment paper. In a medium bowl combine the flour, baking soda, baking powder, cornstarch, and salt. In the bowl of an electric mixer beat the butter, cream cheese, granulated sugar, and brown sugar until light and creamy, about 2 minutes.

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3 Ways to Make Swirled Cupcake Frosting Handle The Heat

Fill two small disposable piping bags with different colored or flavored frosting. Use scissors to snip holes in the bottoms of both bags. Insert both bags into a large (16”) disposable piping bag fitted with a decorative tip, making sure the two bags are …

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How to Convert Cake into Cupcakes (and

Step 3: How to Bake Cupcakes from a Cake Recipe. Bake at the same temperature called for in the recipe. If converting from an 8 or 9-inch layer cake recipe, you’ll only need to reduce the baking time by about 10 to 15 percent. If baking from a 9 by 13-inch cake recipe, you’ll need to reduce the baking time more.

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Best Ever Chewy Brownies Handle the Heat

Directions. Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray. In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in …

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How to Make Soft Batch Cookies Handle the Heat

In a medium bowl, combine the flour, baking soda, baking powder, cornstarch, and salt. In the bowl of an electric mixer, beat the butter, cream cheese, brown sugar, and granulated sugar until light and creamy, about 2 to 3 minutes. Add in the vanilla and …

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How to Make a Lattice Pie Crust Handle the Heat

Steps for Preparing a Lattice Pie Crust: 1. ROLL THE DOUGH OUT: After you’ve rolled out and shaped your bottom layer of pie dough into the pie pan, remove the other piece of dough from the fridge. Roll the dough out on a floured work surface. Keep turning the dough after every roll to ensure it doesn’t stick to the counter and is of even thickness.

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Ultimate Simple Dough Recipe Handle the Heat

Add in half the flour, stirring until absorbed. Add in the salt. With the mixer on low speed, gradually add in the remaining flour until combined. Increase speed to medium low and knead until the dough is smooth and elastic, about 7 minutes. Shape the …

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Easy Chocolate Cupcake Decorating Handle the Heat

Scoop chocolate onto a small sheet of parchment paper and spread out evenly with an offset spatula, keeping about a 1-inch border on all edges. Pick up and gently drop the parchment on the counter a few times to spread out evenly and release any air bubbles. Sprinkle with sprinkles, decorations, or finely chopped candy.

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Buttermilk 101 Handle the Heat

Directions. Preheat the oven to 450°F. In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda and salt. Cut the butter with a pastry blender until it’s broken up into chunks slightly larger than peas. The faster you do this the better, you want the fat to remain cold.

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How to Make Crepes Handle the Heat

Refrigerate the batter for 1 hour or up to 48 hours. Set a 9-inch nonstick skillet over medium heat. Add enough butter to grease the entire pan. Add a 1/4-cup of batter to the center of the pan and immediately but gently tilt and swirl the pan to spread the batter out evenly.

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Butterscotch Pie Handle the Heat

How to make. Yield: 12 servings. Prep Time: 25 minutes. Cook Time: 25 minutes. Inactive Time 6 hours. Total Time: 6 hours 50 minutes. Butterscotch Pie is made with an easy spiced Biscoff cookie crust, homemade butterscotch pudding filling, and is …

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Homemade Chinese Doughnuts Handle the Heat

Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Heat to 350°F. Meanwhile, in the bowl of a food processor, combine the flour, sugar, salt, and baking powder. Add the butter and pulse several times to cut the butter into the flour until the mixture resembles coarse meal.

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How to Make Decorative Carrots Handle the Heat

Roll into a log and cut into 1/2-inch pieces. Rolling each piece between your palms, form into a small carrot shape. Make lines into the carrots with a toothpick dipped in oil to give a realistic appearance. Use the toothpick to poke a small hole at the top of …

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Crispy Gingersnaps Handle the Heat

In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger, cinnamon, cloves, and flour and beat until combined. Place the remaining 1/2 cup sugar in a shallow dish.

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How to Prevent Cupcake Liners from Sticking Handle the Heat

How to Prevent Cupcake Liners from Sticking: 1. Use high quality liners.Look up reviews online to see if anyone has a problem with sticking. 2. Use a high quality baking pan, it doesn’t have to be expensive but make sure it gets solid reviews.. 3. Spray them with nonstick cooking spray or brush with a little melted butter (spray over the dishwasher to avoid a mess).

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Best Ever Chocolate Buttercream Frosting Handle the Heat

Remove from heat and add the chopped chocolate. Let stand for a few minutes before stirring until smooth. Set aside and cool to approximately 75°F or until thickened but still pourable. In the bowl of a stand mixer fitted with the paddle attachment, …

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A Homemade Kitchen: Mounds Bars Handle the Heat

Line an 8x8-inch baking pan with parchment paper or tin foil. Spray with nonstick spray. In a medium bowl mix together the coconut, salt, and condensed milk until combined. Press mixture into prepared pan and spread into an even layer with a rubber spatula. Freeze for 15 minutes, or …

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How to Temper Chocolate

In a double boiler, melt 2/3 of the chocolate, stirring often, until the thermometer registers around 115°F, but absolutely no higher than 120°F. If tempering milk or white chocolate, heat to 110°F. Remove from the double boiler. Make sure all equipment that comes in contact with the chocolate remains completely dry.

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How to Make Sourdough Bread Handle the Heat

Increase the speed to medium and knead for about 5 minutes, or until the dough is smooth and soft. Place the dough in a lightly oiled bowl. Cover the bowl with plastic wrap and a clean kitchen towel. Let it rise in a warm place until doubled in volume. In a warm climate, this will take about 3 hours.

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Easy Cookie Icing Handle the Heat

Beat in the food coloring, a few drops at a time, until colored to your liking. The mixture should still be pretty thick, but will drizzle more freely than the border icing. If needed, add additional water or milk to loosen until the consistency is pourable. …

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How to Make Salad Dressing in 2 Minutes Handle the Heat

Combine ingredients in a mason jar (or other container with lid). Put lid on and shake well to emulsify. Pour over salad (less is more), toss to coat, and serve immediately. Store leftovers in fridge, bringing dressing to room temperature before use. Dressing can easily be halved or doubled (12 tablespoons = 3/4 cup).

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How to Make Vegan Ice Cream

Directions. Combine all the ingredients in a blender and blend on high speed for 30 seconds. Freeze in an ice cream maker according to the manufacturers' directions, about 25 minutes or until the mixture has increased in volume and resembles soft-serve ice cream.

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How to Make Halloween Cupcakes Handle the Heat

Melt down white candy melts and transfer to a squeeze bottle with a small hole, or a piping bag with a tiny hole snipped. On a piece of parchment, pipe out small spiderweb designs. Let them set in the fridge for about 10 minutes before peeling off and placing on the buttercream. Add a few plastic spiders for extra effect.

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Whole Grain Tortillas Handle the Heat

Heat a heavy, ungreased griddle over medium-high heat. Toss a tortilla onto the griddle and let it heat on one side for about 1 minute, until it begins to brown in spots, then use tongs to lift and flip the tortilla to bake it on other side, about 1 minute. While the …

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Cosmic Brownies Handle the Heat

Preheat the oven to 350°F. Line an 8-by-8-inch metal baking pan with parchment or foil and spray with cooking spray. In a large microwave-safe bowl, melt the butter for about 90 seconds on high power. Stir in the granulated sugar, brown sugar, and cocoa powder.

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Lava Brownies Handle the Heat

How to makeLava Brownies. Yield: 6 lava brownies. Prep Time: 20 minutes. Cook Time: 25 minutes. Total Time: 45 minutes. Lava Brownies are ultimate chocolate decadence and one of my all-time favorite desserts. Rich, chewy, gooey, and luscious with tons of chocolate flavor.

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S'mores Bar Party Handle the Heat

Arrange the marshmallows and all of your s’mores fixings on a table. If it’s a warm day, keep the chocolate inside or under shade until your guests arrive. Place a marshmallow on a skewer and toast over an open flame for 30 to 60 seconds, or until toasted to your desired level.

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Ultimate Chewy Chocolate Chip Cookies Handle the Heat

Preheat oven to 350ºF. Line baking sheets with nonstick baking mats or parchment paper. In a medium bowl combine the flour, baking soda, baking powder, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.

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Peanut Butter Stuffed Brownies Handle the Heat

Peanut Butter Stuffed Brownies Recipe Tips & Tricks How to Stuff Brownies with Peanut Butter. This is the fun part of this recipe! To get the best peanut butter flavor AND texture, we basically melt down peanut butter, pour it into a parchment lined baking pan, then freeze it for 1 hour until we have a sheet of solid peanut butter.

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Thin and Crispy Chocolate Chip Cookies

Preheat the oven to 350°F. Line large baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, vigorously beat the butter, granulated sugar, brown sugar, and corn syrup with a spatula until very well combined.

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How to Prevent Bundt Cake from Sticking Handle the Heat

Loosen the edges after baking. Use a flexible plastic offset spatula if possible to loosen the edges of the cake before attempting to remove it from the pan. Plastic helps prevent scratching the nonstick surface or cutting the cake. 6. Get upside-down.

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Easy Chocolate Zucchini Cake Handle the Heat

Ultra rich, moist, and fudgy Easy Chocolate Zucchini Cake is the perfect summer treat for any chocoholic and can be made in less than 1 hour! No mixer required.

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Chocolate Truffle Pie

For the crust: Preheat oven to 375°F. In the bowl of a food processor, pulse graham crackers and sugar until finely ground. Add melted butter and pulse until mixture is moistened. Press into the bottom and up the sides of a 9-inch pie dish. Bake for 7 minutes. Place pie dish on a cooling rack and let cool completely.

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How to Make Pie Dough with Video Handle the Heat

If the pie recipe calls for a prebaked shell, preheat theoven to 400°F. Line the crust with foil pressed gently into the bottom and sides, leaving an overhang. Fill the crust with pie weights. Bake for 15 minutes. Remove the crust and carefully lift the foil with pie weights and set aside.

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